Roselle

I bought this plant from the Amish greenhouse. The man there told me Amish ladies make very nice tea from it. I have not tried it yet.
Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel, although it is actually native to Central and West Africa and is grown around the world. The part of the plant that is edible are the calyces of the roselle flower which can be used to make a variety of jams, sauces, and teas.
More work on the milk house and it is coming along nicely.