Lockdown Loaf
Today was just dreich! The foggy rain never lifted. In the end we resorted to "Virtual Yogalates" (yes, really!) and baking.
I didn't take a picture of my yogalates - as it would probably breach some community ruling - so here is my first loaf in lockdown.
Fortunately, the sourdough starter has been very tolerant of my stop/start approach to baking, and on this occasion I used (for the first time) 50% white rye, 25% spelt, and 25% 'whatever needed using up'. I left it to prove overnight, at which time it looked a complete disaster, but fortunately by lunchtime it had perked up enough to make a thoroughly pleasant, tasty loaf.
After this success I will keep experimenting!
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- Olympus XZ-1
- 1/125
- f/2.8
- 20mm
- 200
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