Sunday in Cley

C has a sore back, so we decided to take it slow today. Walked round Cley & watched people cutting the reeds for thatching. Got a few things from the Picnic Fayre & then went home for venison shoulder cooked in red wine served with ox horn peppers, roasted onion, potatoes, cabbage & salad. I had a 2002 Elmita de San Lorenzo Campo de Borja & C had Drakenskloof Pinotage tp swallow it down with.