Topside

Yesterday’s topside provided a second meal.

As long as it has been cooked rare enough and sliced thin enough, it works fine with the reheated, left over gravy.

Other than that, not a lot. Great CD in the post and a lovely email from PR about the Millie Manders interview I did last night - https://p3dro.net/2020/11/02/millie-manders-and-the-shutup-on-pints-of-tea-new-album-telling-truths-breaking-ties-and-why-she-loves-jazz-sax/