Filet Mignon
Filet mignon with béarnaise sauce, green beans, salad, and rolls. Wine: Dubois Arthémis Castillon Côtes de Bordeaux 2005.
Ordinarily, we go out to a good restaurant for my birthday. As going to restaurants is not a great idea at the moment, I made my own birthday dinner (fortunately, I enjoy cooking). I decided to make one of my absolute favorite protein and sauce combinations and enjoyed it with one of my favorite wines. This is also, amazingly, the first time I made my own rolls (though I bake a lot of bread).
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- Apple iPhone X
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- f/1.8
- 4mm
- 80
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