Slow-cook Sunday!

Skirt of beef, marinated overnight in fennel seeds, fresh expresso and Southern Comfort, and slow-cooked all day.  Topped with mushrooms and coriander, with side dishes of potato salad and pickled carrots with cumin.

Very much made up as we went along, using up ingredients rather than buying new.  It was very tasted, and there was enough to freeze for another day.  Result!