French Food

Inspired by a lovely bottle of wine given to us last week, tonight’s dinner was French themed - chicken with fennel, lemon & tarragon for me, bean cassoulet for vegetarian G, green beans and potato dauphinois.

Tulip bulbs in, lily bulbs split & repotted, pots tidied away, veg boxes emptied ... a good autumn day in the garden.

Thank you for yesterday’s stars, hearts & comments - we all need a bit of humour at the moment!