A Long Drive, and Finally, Walla Walla

We headed out at a reasonable time this morning - after breakfast and a stop for gas and snacks for the car. We so enjoyed visiting Missoula, Montana and will be going back to explore more of this fascinating (and HUGE) state.

We avoided the interstate and took Route 12 through the Lolo National and Nez Pierce National Forests. Some of the most gorgeous wilderness I've seen....miles and miles of lovely, winding highway which followed the Clearwater River. Apparently at least some of this route (I haven't researched in detail) was the route that the Lewis and Clark Expedition followed. A fascinating history right there if you don't know it.

At any rate, 316 miles later we landed in Walla Walla, Washington mid-afternoon. Originally known for growing the famous Walla Walla Sweet Onions which are very specific to the region - apparently grown on only 1200 acres. Walla Walla, although still known for the onions, has become a mecca for wine lovers. There are (at least before COVID) 120 wineries here. Sadly, the virus has taken its toll and although many of the wineries are open on a limited basis, the tourism is dramatically reduced. Which of course was fine for us since it makes for a more enjoyable lovely October visit, but sad for those that are affected.

Anyway, the blip....a block of the downtown area has been blocked off to cars to allow the restaurants on this block to have safely distanced outside seating. We had pizza and a glass of wine outside on this fun block, under orange umbrellas with strings of lights strung over the street between the buildings. A nod to the beauty of the evening, to the perseverance of human beings, and the joy of eating outdoors.