Je t'aime!

This valentine's day I was treated to a surprise 3 course meal, in the comfort of my own home. King prawns in chilli and garlic, followed by fillet steak and a berry cheesecake. Not a M&S dine for two deal either, but all lovingly home-cooked by my other half, even if it was a bit stressful in our tiny kitchen. All polished off with prosecco and red wine.

A perfect evening for our 13th valentine's day together.