Empanada
After my online input sessions this morning on how to do writing lessons and a video observation on task-based learning, I decided to make spinach and feta cheese empanadas for lunch (lasted two days and snacks). The pastry is shop-bought, but hey ho, not to worry. I smiled to myself as I was making them, as our Catalan next-door neighbours Merce and Ferran were off out for an Indian lunch. Shouldn't it be the other way round?
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