Keeping it local and ethical

My local butcher has had a lot more trade since lockdown.

If you want to guarantee the animal has been reared in a local farm, has had a good life and has been treated with respect it's the only way to go.

I am very wary of supermarkets who charge so little for meat. Both the animal and the farmer are missing out.

This for a Sunday lunch tomorrow, with 4 other friends.