Quarantine day 8 - Let’s go to Worcestershire

So being unable to go far geographically, I have decided to go further via some crisps, to Worcestershire!

Worcestershire sauce is a fermented liquid condiment created in the city of Worcester during the first half of the 19th century. The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.

I just love Lea and Perrins and would happily throw it into everything.

I hope you have had a good Tuesday.