Onions

Beautiful day, most of it spent in the garden. Lifted red spring onions, garlic and picked the nasturtium seed pods .... apparently you can pickle them and use like capers. I rarely use capers but will give it a go!

Prepared and pickled the spring onions.

Ventured out for an early dinner at the Bridge Inn at Ratho - delicious food, lovely setting, well managed COVID-19 precautions including all doors & windows open - brrrr!