Nutella the saviour
I decided to not get a crepe but to make my own. It ended up in the shape of France. But also rather thick and floury in some places. My mum would not be proud. Basically my batter was wrong and my hob and I don't have the best relationship either so it didn't end up great. But nutella makes everything taste good.
Lessons went ok today. Am finding my lectures on the Tudors quite interesting and they don't seem that biased towards a French perspective. In the evening Becky and I attempted to go swimming but forgot to check if the pool was open. It wasn't. We got falafel instead. Yum.
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- Canon EOS 400D DIGITAL
- f/1.4
- 50mm
- 1600
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