Abstract Thursday - Home-made

This is my home-made bramble gin just before I strained it into a bottle. I've left said bottle in my fridge at home and brought the gin-infused brambles back to my house-sit to enjoy as a dessert with some Greek yoghurt.

While in Balfron this morning I met up with a couple of friends for coffee in Doyle's, and this afternoon I had my first holistic massage at Tir na nOg since March, so it has been a lovely day despite the grotty weather.