Oven baked
To minimise trips out, but still have delicious bread, we're taking advantage of our currently over-freezered state by buying lots of bread and freezing it. These baguettes, from our favourite baker, defrost beautifully in the sun on our firepit lid! After 20 minutes, they are crispy and hot - fresh from the oven!
Long day. Lunch was late as a team call (which is normally in my lunch hour anyway) overran massively, so lunch was a quick bite between that call and the next one.
Super hot again. 42 today.
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