Slow food.

Not only do they look good, these slow roasted cherry tomatoes taste fantastic. RF made some last week and I've done the same this week, they'll be the basis of some tasty wraps!

After watching a video about sourdough bread mistakes I thought I'd try feeding the starter closer to making the bread which I did on Friday. The dough today has risen more and, in the oven, it's produced a larger loaf, have to wait till tomorrow to see how it tastes.