Salt Marsh, Kents Bank

We had a bit of a lie in and then a cooked breakfast for a change - scrambled egg, mushrooms and tomatoes.  Loafed around and Santana made a focaccia for lunch to go with the mackerel pate I had made.  Tasty.

After lunch, as it had brightened up, we took a walk over to the salt marsh.  This looking south towards Lancashire.