Next....
Pickling!
We got enough peppers to make a batch. The worst part is cleaning, de-seeding, and cutting them up. The fumes in your eyes and throat make chopping an onion seem like working with an air freshener.
But they're worth it!
48
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- 1
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- Fujifilm FinePix XP120 XP121 XP125
- 1/14
- f/3.9
- 5mm
- 400
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