Panackelty...

Panackelty (also spelt panacalty, panaculty, panackerty, panaggie or panack) is a casseroled dish, traditional throughout the northeast of England and especially associated with Sunderland and County Durham. It consists of meat, mainly Corned Beef, and root vegetables, mainly potatoes, onions and carrots, layered and all left to bake throughout the day in an oven pot on low heat, or cooked slowly on a low heat in a pan. Its name derives from the fact that it is cooked in a pan.
The dish exists in a number of local variations that differ in name, meat and vegetable content. This dish is also referred to as tatey pot or corned beef and tatey pot.
This was one of Judes Dad’s favourite dishes! I play with the recipe, it would be frowned upon! This is pre oven by the way...I may put cheese on to brown later...
Back to work tomorrow, I’m not quite sure how I feel about it!