Roast Lamb Dinner

Tonight we dined on Roast Lamb with carrots, peas, cauliflower, roast potatoes– and a Yorkshire Pudding – followed by Apple Crumble and custard.  The roast lamb was cooked by the good people at our local pub – the Hare and Hounds – aka Lane Ends – and the Apple Crumble prepared by our local Artisan baker – Blue Sky Baker.  
All delivered by volunteers working for the Hebden Bridge ‘Eat Together, Stay Home’ organisation.,
Once again I am amazed at the help, kindness and enthusiasm of the Hebden Bridge community. Difficult times but such genuine support.  Thank you good people, it was much appreciated and very enjoyable -) 
PS
Homemade Minestrone tomorrow :-)