Lockdown - Day 93

Pan-Fried Scallops with Black Pudding, served on a bed of Colcannon, with a Caramelised Red Onion Sauce

I normally refuse to cook dead stuff, but, with it being Father’s Day, I made an exception and spent the morning cooking dad’s favourites, all of which went down very well.

Happy Father’s Day to all you dads out there!

Take care, stay safe and well...

(As Lockdown continues, my journal is increasingly becoming a personal photographic diary of these strange times, rather than photos of any merit.)