TODAY I CAME TO MY GRANDSONS FOR TWO NIGHTS.

The Chef was in the kitchen and we had an amazing meal. Meatless rissoles, ( I could not ever think I would enjoy that), and they were amazing. Served with Tomato sauce that was flavoured with garlic and onion. The vege were green beans, potato and kumara mash, and swede.
Top Chef Mike. Loved it all.
Second Chef resting with Shade his dog.