Grass

It looks like the grass is blowing in the wind, but it's actually bent over from the heavy rain we've had. I loved the softness and shapes in it.
Extra: a mono version
Roasted the last cloves from the garlic we harvested last July, and it just might do us until this year's is ready to pick. I like to roast the cloves individually and freeze them - easy to pop a couple out of the freezer and add to recipes. We're also enjoying the subtle flavour of the scapes that are starting to curl on this year's. Quite a few going into the scrambled tofu we're having for supper!