Yogurt

I polished off our Greek yogurt as a late afternoon snack and then realised that Gugs needed it to make flatbread. Every day is a school day: of course yogurt can be an ingredient in bread. Why wouldn’t it be. I vowed to replenish our stocks.

In the evening, with my Greek yogurt freshly purchased (along with a can of Appletiser, obvs), I paused on Coe Fen in a patch of grass not invaded by cow dung. Easier said than done. I had passed through a crowd of drunk youth and my immediate reaction was that they were being very obnoxious. This could be either because we haven’t experienced lairy groups for a while, so our senses are heightened, or because there are lots of idiots around. Most likely a combination of the two.