Day 71 : jam and lunch

Today, we’re expecting the grand kids for a (socially distancing) lunch
Ann has asked what they want and as usual it’s lasagne.
In the background is the rhubarb and Blackberry jam she made earlier using rhubarb and (frozen) blackberries from the allotment.
My contribution was to wash up and pose the still life before dishing up on the two tables on the patio