So much more...

I just love the bottle...I've got it placed on a frosted glass shelf in my kitchen with a light behind it.
I need to spend more time trying to capture it's beauty and do it justice.
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I only use vodka to make Lemoncino...its not easy to get pure alcohol (unless in Italy) and through trial and error decided this is the best vodka alternative.
Lovely after dinner served as a shot, chilled and sipped or as a pre dinner aperitif.. 1 prt lemoncino to 2 parts champagne with a sprig of mint in a champagne flute is Devine!!!

Try it...and let me know what you think?