Life from city to village

By Gibbsangie

Delivery

I worked from home today, starting just after 7 and was on a roll, firing on all cylinders until around 1pm when I stopped briefly for lunch. It felt inspiring. Got back after lunch, and then this truck turned up with a delivery for next door. No idea what it was, but I kept thinking, "that's a lot of crisps...".

Finished work around 5pm. I did some sanding, and them excercise. I made dinner, fresh fish and home made chips for my daughter and I, peanut sauce chicken and noodles for my son, who won't touch potatoes.

Comments
Sign in or get an account to comment.