Busy, busy, busy!

Got home from work/shopping at 4pm.

Decided, in my wisdom, to make a Bakewell Tart while also making Hairy Bikers Chilli Con Carne AND a pot of spag bol.

Finally sat down to dinner just after 6pm.
It was worth it ... all fed, and chilli left for the freezer, and bolognaise all ready for tomorrow evening.

AND Bakewell Tart for later (when the very thick covering up the dip icing is set)