Lockdown day 54

Working from home means having a few little projects on the go at the same time. I also moved our little tomato seedlings outside and put them in mini greenhouses, made from freezer bags with holes.

Easy eating today. Lunch was leftover cold sausages and homemade coleslaw.. Dinner was toast and grilled cheese and tomatoes and coleslaw. Neither of us felt like cooking.

Our hour's walk this morning and my weekly Aptis chat on Zoom in the afternoon.

Rest of the day was continuing to teach myself about useful tools and platforms for some real online work that should be happening in a few weeks.