An Ostara Sunrise

Happy Ostara everyone! Well some may know it better as the Spring Equinox. The weather was gorgeous today, it put me in a great mood. I made a fresh spring supper to celebrate after school. Pork and roasted veggies with mint chutney. A side spinach and sprout salad with craisens and almonds with a homemade honey mustard sauce. Then a lemon poppy bread for dessert.
Nice light and fresh flavours for the new season!

As i waited for my bus i watched the sun rise and felt like capturing the first one of spring for everyone.