Something Blk and furry

I had Salmon rissoles and burnt the frozen chips I think it’s because there are so many small bits of chips so to cook the fatter chips I burn the skinny ones.
Here you can see Blk Jac trying to nick a burnt chip. I did tell him with most teeth missing there was no chance of eating one even if plate smelt of salmon.
I got up this morning to find I had not fished up the peas and carrot from the night before. So add potatoes and some herbs cook 20 minutes and there you have it pea and potato soup think and gloopy with a swirl of cream just the job might make some crunchy croutons.for tomorrow s lunch.