it's been a cooking day

Baked Lobster Pot

2 x small lobsters*, picked 
a knob of butter
the zest of half a lemon
1 clove of garlic, pressed
freshly ground black pepper
a dribble of cream
a scattering of bread crumbs
& the same of grated Parmesan cheese
finely chopped parsley and chives for sprinkling

melt the butter in a pan, when sizzling add the chopped lobster meat.
add the garlic & black pepper
put the lobster in a small dish
pour some double cream on top (a generous tablespoon)
then the breadcrumbs, followed by the Parmesan cheese.
grill until gently bubbling.

top with parsley & chives.

* n.b. lobster is not normally on our menu, but in these times the fish markets are closed and there is crustacea for the cookings,  as the Radish might say.  
the two i got today were one clawed, and at a fiver each, made a luxury lunch.

i also made the kindly Mister enough Lemon Drizzle to last him a week.
so i deserved the lux lunch.