Forging Ahead
We decided we'd worked hard enough, and for a treat went for lunch today in our favourite restaurant in Southport which is "The Forge". That's my husband about to enter.
I had Lamb ribs they were slow cooked and quite literally fell off the bones absolutely beautiful. Then bread and butter pudding (with added whiskey) and lots of hot custard for pudding.
Diet will have to restart on Monday.
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