Nuggets of Fried Pizza
The third session on the Italian Bread Making Course was meant to be on pizza and ciabatta.
It was not as successful as the first two; many because we could not get the ovens in the school to work properly, which is an essential for a bread making course.
Our tutor, Mariella Bliss, ended up making small nuggets of fried pizza. These were dangerously good!!!
Don't ask about the ciabatta.
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- Samsung SM-A520F
- 1/33
- f/1.9
- 4mm
- 200
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