Oh well
It's been raining since this morning.
I got Yogi to the Park today and only just escaped the rain for few minutes before it all started.
While in Livignio I made a fennel salad with oranges and red onion, however friend chef Peppe mentioned I should add some salty anchovies or smoked herring and olives.
I did like he said.
It's called Insalata d'arance e finocchi
I love it :)
Do you?
A xo
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