Oh well

It's been raining since this morning.
I got Yogi to the Park today and only just escaped the rain for few minutes before it all started.

While in Livignio I made a fennel salad with oranges and red onion, however friend chef Peppe mentioned I should add some salty anchovies or smoked herring and olives.
I did like he said.
It's called Insalata d'arance e finocchi 

I love it :)

Do you?

A xo