Charcuterie

Salamis, Wisconsin cheeses (styles: alpine, mahon, and aged cheddar), olives, cornichons, and crackers. Wine: Andrew Murray Espérance GSM 2017.

We had a new refrigerator delivered today. What with the four hour delivery window, I had no idea when I would temporarily lose access to the kitchen, so I decided something that just had to be arranged and put on the table sounded like a good idea for today: that said, it’s always a good day for charcuterie.