Red

Went on an expedition up the Bridges to visit a music shop where I have some credit to spend due to another birthday voucher. Spent some time discussing guitar cases, dimensions and crucially, weights. They're getting what seems like a good choice sent up from another branch.....

There was more marking, of course.

Realised that it had got dark without me taking a photo, so had to fall back on a kitchen blip - I only started this sauerkraut yesterday, but it's suppurating nicely and starting to smell sour already. First time I've tried using red cabbage. Think it's going to be a good 'un.