Just a little bit of, just a little bit of

Tonight, him and me have been busy. 

He's working on the Marmalade, I'm working on a new Soup.  

My Spicy Sweet Potato And Coconut Soup can't be bettered, but this week, I thought I'd branch out and make Spicy Hot Parsnip Soup. 

Himself looked a bit panicked when I picked up the Parsnips; "what are you going to do with them",   "Soup" I responded.   "What else you need? "  "Thengs we have I said.  ha ha ha

So I started.  Cooked my onions, looked out my turmeric, paprika, mustard seeds, cnilli flakes and corriander seeds.  Chopped up my parsnips and threw them in. 

Himself, i will admit, did himself proud and stood silently by, as I tapped the side of the pan and half the bottle of chili flakes into the pan. 

"Oops"

He likes hot food. 

Marmalade is smelling grand.... Seville Oranges and a touch (can) of Brewdog.