Most expensive cocktail I’ve ever made!

Why I hear you ask? Because the bottle of gin liquor I used, which is the only reason I made it in the first place (see the post during the week about the batten-burg gin I dropped!) tapped the Le Creuset wine decanter which is like paper and smashed it.

I am furious, upset and will have to buy it again for my other half as it was his birthday present. That bloody gin has been a jinx!!! Or it’s just me being a clumsy oaf. :(