All good things come to an end

We have had two brilliant weeks off work to enjoy Christmas and New Year.    Christmas was busy with our family, but lovely.  New Year we spent mostly on our own and got out walking in the countryside most days.  Today we headed into town and had a wee walk around before heading to The Red Onion restaurant which is owned by John Quigley, a chef of some renown in Scotland and whose wife, I think,  is Coeliac.  Well it was an amazing meal, a real treat before we start back to work this week.  Coeliacs get full a la carte menu which is something that doesn't happen often!