The day before

It’s Christmas Eve and I’ve tried to get as ready as I can for Christmas. I don’t know how many times I’ve washed my hands between sticking them in raw meat.

I started the day by making a loaf followed by making dairy free gingerbread. I’ve needed the gingerbread for tomorrow’s pudding - Little mincemeat soufflés. I’ve made those too.

I’ve also made the stuffing and stuffed the turkey. So we are ready to go.

The photo is the gin bottles in the kitchen. The tonic is in the fridge.

Have a wonderful Christmas. Have a good day with your loved ones.