Banana

I slipped and fell Wednesday morning. Thursday afternoon my boss noticed this banana peel in the spot I fell. This morning I took a picture of it. 

I survived my second week!

EVERYONE has trouble with the software systems! It is not me!!!

I’m so glad you liked the chocolates. You make my heart smile. 

<swirly green ones> 65% dark chocolate ganache dotted with the tropical tartness of fresh key lime, encased in a bittersweet shell


<one of the gorgeous red ones> Pomegranate-Malbec
Pomegranate molasses and earthy Malbec wine are complimented by 65% dark chocolate, achieving the perfect balance of sweet and tart
<the colorful heart> 
Passion Fruit-Vanilla
A blend of 38% and 49% milk chocolate blends seamlessly with fresh passion fruit puree, Madagascar Bourbon vanilla beans and Malibu rum
<futuristic space like blue one> Smoked Salted Caramel
Soft, dark caramel is infused with Madagascar vanilla and smoked alder salt. Wrapped in 70% Ecuadorian dark chocolate
<the other green one> 
Pistachio Ganache
Silky pistachio a crème and Dumante Verdenoce pistachio liqueur add pure luxury to this 38% milk chocolate center, encased in a delicate milk chocolate shell

<brown with colors> 
Fig & Fennel
House-made fig jam infused with savory fennel, atop a bed of 65% Tasmanian leatherwood honey ganache, wrapped in a 70% dark chocolate shell
<orange one> 
Exotic Caramel
Our trademark piece - tropical passion fruit and mango purees are blended into a smooth liquid caramel, encased in a 42% milk chocolate shell

<the orangish angular dome one, my favorite> 
Caribbean Fire
70% Ecuadorian dark chocolate surrounds a fiery center of ancho and chipotle peppers, nutmeg, allspice and jerk seasoning blended into 65% dark chocolate <because of course this would be my favorite>