A very close friend gave me a very fancy Advent Calendar from L’Occitane, window number one opened.
I went to visit friends, home to rake up more leaves, lunch and then to see Lin and Steve for tea and chats and tears from us all.
Home and Harry and I created dinner together using up lots of old vegetables from the fridge, and then Harry added flavours from around the world, including harissa, lemon grass, soy and balsamic.