Spot the interloper.

I like to buy sprouts on a stem, so after we have eaten half of them I put the rest outside in a bucket with water in the bottom.
They keep perfectly for a couple of weeks.
I brought these in tonight, and noticed we had a little interloper.
This slug was not on tonight’s menu, which was a liver, onion and tomato casserole, with mashed potato, and of course sprouts.
Real comfort food for another dreadful wet day.
Certainly not a day for salad, and Mediterranean diets.

Can’t wait for cold weather, frost and sunshine.