Life from city to village

By Gibbsangie

Christmas Market

This morning I took my youngest into the city centre as he needed new shoes. It has been steadily pouring with rain. We found what he needed, and then headed to the Christmas Market - as he had been yesterday with friends and really wanted some crepes. Headed back and I've made a couple of dips from a new recipe book - spicy carrot hummous and a cannelloni bean butter. The hummous is particularly gorgeous - and no oil in this version at all, so much healthier. Mind you, many of the recipes in this book call for all kinds of beans, some of which I'm struggling to find. Its interesting though.

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