Edible Cabbage - yes its true

Last week, I ate cabbage (willingly) for the first time on its own. Prior to this, I have limited myself to white cabbage in coleslaw, and this type of spring cabbage in calconan potatoes where you can't really taste it for the the butter and cream - Mmmm.

Of course, neither of these two options are particularly healthy so I looked for a way of cooking cabbage that was healthy and edible. Found a recipe for Chinese cabbage which involves stir frying it with peanut oil, chillies, soy sauce, rice wine and sesame seeds. Bingo - it went down a treat so I will be having it again this week, hence the photo of one lovely (looking) and edible (just about) cabbage plus friends :-)