Ken and Mr Endo

Ken and I have just had the best (and most unusual meal) of our lives at Endo at the Rotunda. It's currently the hottest ticket in Town.

With only 16 seats per 18 course omakase service Endo Kazutoshi serves high end sushi with a western twist using locally sources ingredients.


His restaurant in the old BBC Television Centre has only been opened 6 months and he already has a Michelin Star. More will follow I am sure.


I mentioned to him that Giles Coren had given him three 10's in The Times a few weeks ago. "Oh yes, Giles has been back several times since" he said. Praise indeed.