Antipasti

Alex’s birthday weekend is coming up, and most of today was spent preparing food for a family meal. Conveniently Sarah’s birthday was on Wednesday, so it’ll be a joint celebration.

Cooking is always a good occupation on a miserable day, but I rarely take any photos of our creations. As the weather was fairly nasty my only image for the day was these colourful honey glazed figs with mozzarella and basil, which formed part of our antipasti spread.