Bangers goes the blip

So tonight I had no ideas decided to try and cook Gino D'Acampo's* Italian Toad-in-the-hole...I guess that makes it Rosco nel buco.**
My first attempt, and it actually tasted ok in the end.
I have to say, I don't believe that's his real accent. Surely nobody who's lived in England since 2000 would sound and act quite soooo stereotypically Italian naturally - some of the intros to his recipes are hilarious.

After food we settled down to watch Robin Hood, the Russell Crowe version. I kind of wish I'd not bothered but it did put this in my head all night!

* I deliberately tried to find the campest picture possible.
** Thank you Google.